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Monthly Archives: March 2025

Videos

19 Mar 2025

38min 50sec

Food Safety Uncovered: Health Canada’s Strategic Roadmap for 2025 | Session Recording

In this exclusive presentation, Martin Duplessis, Director of the Bureau of Microbial Hazards with Health Canada, reveals the groundbreaking strategies driving Canada’s food safety innovation. Some discussion highlights include lab-on-a-chip technology breakthroughs, cellular agriculture regulatory framework, and innovative food safety education programs Key Learnings: Cutting-edge pathogen detection technologies Regulatory modernization approaches Emerging food technology insights […]

Martin Duplessis

Health Canada

Videos

19 Mar 2025

31min 35sec

Food Safety Revolution: Digital Transformation Unveiled | Session Recording

In this groundbreaking session from the 2024 Food Safety Summit, industry experts Dave Hatch from Neogen and Anal Dave from Dessert Holdings discuss the critical challenges in food safety testing and present a revolutionary approach to digital transformation. Some highlights from the session included a real-world case study from a leading dessert manufacturer, practical insights […]

Dave Hatch and Anal Dave

Videos

19 Mar 2025

32min 28sec

The Gluten-Free Revolution: Mastering Food Safety & Market Innovation | Session Recording

At the 2024 Food Safety Summit, industry expert Mike Byerly shared this groundbreaking deep dive into the future of gluten-free food production! Mike highlighted insights on the $791M gluten-free market, hidden health implications, cutting-edge regulatory strategies and technology transforming food production. Key Learnings:  Understand gluten-free market evolution Discover advanced testing protocols Learn risk management strategies […]

Mike Byerley

Gluten Free Food Program

Blogs & Reports

19 Mar 2025

Transforming Food Safety Training: Strategies for Driving Engagement, Effectiveness, and Continuous Improvement | Whitepaper

In an industry where food safety is paramount, effective employee training is a critical component of any successful quality management program. However, as the food landscape continues to evolve, organizations are recognizing the need to rethink their traditional training approaches.  At a recent industry conference, two seasoned food safety professionals, Gwynne Sitzger of Embassy Ingredients […]

Lennie Ouimette & Gwynne Sitzsker

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