Go to Main Content

Download Brochure

SPEAKERS

Pamela MacDonald

Senior Director, Ontario Operations

Canadian Food Inspection Agency (CFIA)

Martin Duplessis

Director, Bureau of Microbial Hazards

Health Canada

Sylvain Charlebois

Professor, Director, Agri-Food Analytics Lab

Dalhousie University

Sam Patel

Food Safety Inspector, Ontario Ministry of Agriculture

Food and Rural Affairs

<img alt="" data-src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto" src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" alt="" />

Rob Hood

Corporate Director, Food & Beverage

Silver Hotel Group

<img alt="" data-src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto" src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" alt="" />

Lennie Ouimette

Director, Quality Assurance & Food Safety

Kawartha Dairy Ltd

<img alt="" data-src="https://www.foodsafetycanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" class="speaker-profile-picture w-full h-full object-cover max-h-[22rem] lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" class="speaker-profile-picture w-full h-full object-cover max-h-[22rem] lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" class="speaker-profile-picture w-full h-full object-cover max-h-[22rem] lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="speaker-profile-picture w-full h-full object-cover max-h-[22rem]" src="https://www.foodsafetycanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" alt="">

Theophilus Anyam

Director Quality Assurance

Sager Food

<img alt="" data-src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto" src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" alt="" />

Amit Jagirdar

Director of Quality and Food Safety

Bunge Canada

<img alt="" data-src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto" src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" alt="" />

Sum Yin Tang

Assistant Processing Plant Manager

Burnbrae Farms

<img alt="" data-src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto" src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" alt="" />

<img alt="" data-src="https://www.foodsafetycanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" class="speaker-profile-picture w-full h-full object-cover max-h-[22rem] lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" class="speaker-profile-picture w-full h-full object-cover max-h-[22rem] lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" class="speaker-profile-picture w-full h-full object-cover max-h-[22rem] lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="speaker-profile-picture w-full h-full object-cover max-h-[22rem]" src="https://www.foodsafetycanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" alt="">

Rancy Sharma

Senior QA and Regulatory Manager

RNF Pet Products

<img alt="" data-src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto" src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" alt="" />

<img alt="" data-src="https://www.foodsafetycanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" class="speaker-profile-picture w-full h-full object-cover max-h-[22rem] lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" class="speaker-profile-picture w-full h-full object-cover max-h-[22rem] lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" class="speaker-profile-picture w-full h-full object-cover max-h-[22rem] lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="speaker-profile-picture w-full h-full object-cover max-h-[22rem]" src="https://www.foodsafetycanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" alt="">

Saleha Junaidy

Quality Manager, Lactalis Canada and Professor

Conestoga College

John Spink

Director, Food Fraud Prevention Think Tank

Michigan State University

Atul Kalia

QA Supervisor

The Coca-Cola Company

<img alt="" data-src="https://www.foodsafetycanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" class="speaker-profile-picture w-full h-full object-cover max-h-[22rem] lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" class="speaker-profile-picture w-full h-full object-cover max-h-[22rem] lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" class="speaker-profile-picture w-full h-full object-cover max-h-[22rem] lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="speaker-profile-picture w-full h-full object-cover max-h-[22rem]" src="https://www.foodsafetycanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" alt="">

Samuel Laroche

Quality control and Food Safety Manager

MTY Group

<img alt="" data-src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto" src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" alt="" />

Jeannie Shaughnessy

CEO

Peanut And Tree Nut Processors Association

<img alt="" data-src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto" src="https://www.foodsafetycanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" alt="" />

<img alt="" data-src="https://www.foodsafetycanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" class="speaker-profile-picture w-full h-full object-cover max-h-[22rem] lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" class="speaker-profile-picture w-full h-full object-cover max-h-[22rem] lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="" data-src="https://www.foodsafetycanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" class="speaker-profile-picture w-full h-full object-cover max-h-[22rem] lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="speaker-profile-picture w-full h-full object-cover max-h-[22rem]" src="https://www.foodsafetycanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" alt="">

Tianxi Yang

Assistant Professor

University of British Columbia

BECOME A SPEAKER

This is your chance to showcase your expertise and connect with key industry stakeholders!

SPEAK AT THIS EVENT

woman speaking at a podium

<img height="1" width="1" style="display:none;" alt="" src="https://px.ads.linkedin.com/collect/?pid=1318132&fmt=gif" />