In this exclusive presentation, Martin Duplessis, Director of the Bureau of Microbial Hazards with Health Canada, reveals the groundbreaking strategies driving Canada’s food safety innovation.

Some discussion highlights include lab-on-a-chip technology breakthroughs, cellular agriculture regulatory framework, and innovative food safety education programs

Key Learnings:

• Cutting-edge pathogen detection technologies
• Regulatory modernization approaches
• Emerging food technology insights
• Consumer education initiatives

From pioneering detection technologies to transformative consumer education, this insider’s look at Health Canada’s food safety strategy reveals how scientific innovation, strategic collaboration, and proactive regulatory approaches are not just protecting Canadian consumers, but redefining the global standard for food safety excellence.