Anthony Gene

Adopting new technologies and developments is essential for improving process efficiency and accuracy in food safety. Source practical tips to: Implement the latest technological, automated, and biopharmaceutical approaches to food safety.

Harness available solutions to optimize your techniques and processes. Overcome innovation challenges, including budget and resource limitations.

Advance your expertise to integrate new techniques and technology across your food safety and QA processes.

What steps is the food industry taking to protect consumers and ensure a more secure and trustworthy supply system in Canada? Bolster your internal strategies to enhance food fraud detection, strengthen traceability systems, and ensure the safety and authenticity of your products. Take away specific solutions to:

• Deploy authentication methods for ingredients and food products at every stage of production
• Identify methods to recognize food fraud, including enhanced traceability systems, stricter regulatory enforcement, and industry-wide collaboration
• Protect your consumers and brand both nationally and internationally through robust food fraud detection processes

Reduce and prevent food fraud to ensure the safety and authenticity of your products.