Quality Assurance and Food Safety Professional with 20+ years specializing in HACCP/GFSI programs, ensuring top-tier customer and regulatory compliance. Proven expertise in managing ready-to-eat and non-ready-to-eat regulated processing environments. A dedicated cultural ambassador championing food safety, quality, and consistency, with a focus on developing risk-based approaches for management teams. Customer-centric and quality-driven, committed to flawlessly executing safe, high-quality food products.
Day 1: Apr 9, 2025
4:45 pm
PANEL
Developing Allergen Best Practice Across the Food Industry
Failure to manage allergens can lead to sever e health risks, product recalls, and damage to brand reputation. Source practical tips to:
- Harness the power of continuous staff training in proper allergen management across production, manufacturing, retail, and food service
- Learn from experts across the food supply chain
- Discuss the importance of traceability and supplier communication in mitigating allergen risks
Perfect your allergen management skills to reduce risk to your consumers.
Day 2: Apr 10, 2025
