Day 1: Apr 9, 2025
4:45 pm
PANEL
Developing Allergen Best Practice Across the Food Industry
Failure to manage allergens can lead to sever e health risks, product recalls, and damage to brand reputation. Source practical tips to:
- Harness the power of continuous staff training in proper allergen management across production, manufacturing, retail, and food service
- Learn from experts across the food supply chain
- Discuss the importance of traceability and supplier communication in mitigating allergen risks
Perfect your allergen management skills to reduce risk to your consumers.
Day 2: Apr 10, 2025
