Day 1: Apr 9, 2025
Day 2: Apr 10, 2025
11:15 am
MASTERCLASS
Track 2
The Role of Technology in Reducing the Impact of Food Bioterrorism in the Supply Chain
Bioterrorism poses a critical threat to global food security, with the potential to disrupt supply chains and endanger public health. Leveraging advanced technologies can significantly mitigate these risks by enhancing detection, prevention, and response capabilities. In this interactive masterclass, gain actionable insights into how:
- Innovations in digital monitoring, data analytics, and traceability tools are transforming how the food industry safeguards its supply chains against bioterrorism threats
- Advanced tools enable rapid identification of biological contaminants, allowing for swift intervention before widespread impact.
- Technology ensures transparency and accountability in the supply chain, helping to track the origin and movement of food products and detect tampering.
Reduce the risk of bioterrorism threats to the supply chain and ensure the highest level of risk management for your consumers.
