Lennie Ouimette of Kawartha Dairy and Gwynne Sitsker of Embassay Ingredients presented this great discussion at the 2024 Food Safety Summit. They discussed how training in organizations has evolved significantly, especially due to the pandemic. The panellists share their roles and emphasize the need for engaging training materials. They discuss ongoing training approaches, the use of KPIs for measuring effectiveness, and the integration of AI to boost engagement. What training approach do you find the most effective for your team?

Interested in joining in on the discussion? Don’t miss out on the upcoming Food Regulation event where the biggest issues facing food regulatory professionals in 2025 will be addressed.

Date: April 9-10th 2025
Location: Toronto, ON
Register Now at: https://bit.ly/FSSummit2025