At the 2024 Food Safety Summit, industry expert Mike Byerly shared this groundbreaking deep dive into the future of gluten-free food production!

Mike highlighted insights on the $791M gluten-free market, hidden health implications, cutting-edge regulatory strategies and technology transforming food production.

Key Learnings: 

• Understand gluten-free market evolution
• Discover advanced testing protocols
• Learn risk management strategies
• Explore technological innovations

The gluten-free revolution is more than a market trend – it’s a comprehensive transformation of how we understand food, health, and individual wellness.